THE TRADITION OF SEKLER FLAVORS
Tercsi is a slaughterhouse and meat processing facility in Ineu (Harghita County, Romania) that specializes in meat processing and sales. Our operations are built on carefully sourced, locally procured meat, which we process into premium-quality, traditional meat products. Our products are completely additive-free, offering customers pure, natural flavors. Our goal is not only to stimulate the local market but also to support the work of local livestock farmers, thereby contributing to the economic development of the sekler region.
Pork
Professional slaughtering and processing of pigs.
Beef
Professional slaughtering and processing of cattle.
Lamb
Professional slaughtering and processing of lamb.
About Tercsi
About us - briefly
Tercsi is a slaughterhouse and meat processing facility in Csíkjenőfalva, whose core activity is the processing and sale of meat.
- Harghita County’s first licensed slaughterhouse
- Professional meat processing
- Premium-quality, proprietary products
- Sekler expertise
Our popular products
In our product range, you will find premium-quality meat products prepared according to traditional recipes, completely free of additives, ensuring the purity and quality of flavors every time.
FÜSTÖLT CSÜLÖK
sertéshúsból készült termék
ANGUS SZALÁMI
marhahúsból készült termék
pulyka párizsi
pulykahúsból készült termék
T-BONE
marhahúsból készült termék
virsli
sertéshúsból és marhahúsból készült termék
HÁZI KOLBÁSZ
sertéshúsból készült termék
Angus Salami
This special salami owes its rich, distinctive flavor to high-quality Angus beef and traditional cold smoking. The aging process lasts 4–6 weeks under strictly controlled temperature and humidity, resulting in the salami’s full aroma and pleasant texture.
Homemade Sausage
Prepared according to a traditional homemade sausage recipe using carefully selected ingredients. Fresh pork and bacon are seasoned with natural spices and then cold-smoked. The aging process lasts 3–4 weeks under strictly controlled temperature and humidity to achieve the perfect flavor and texture of the sausage.
Turkey Sausages
This cooked product is a light yet filling choice for everyday meals. Thanks to the turkey meat and selected spices, it has a pleasantly spiced, harmonious flavor profile.
Tercsi Bacon
Tercsi bacon is a delicacy prepared using a traditional method, cooked and smoked, evoking classic Hungarian flavors. The high-quality pork belly bacon is carefully seasoned with selected spices, then gently cooked and smoked to preserve its juiciness and rich aroma.
Tercsi Ham
Tercsi ham is a premium-quality, traditionally prepared, cooked and smoked product. It is made from carefully selected pork leg, seasoned with natural spices, then gently smoked and cooked.
WHY CHOOSE US?
WHERE QUALITY
AND TRADITION MEET
At Tercsi, our principle is to produce premium-quality meat products that enhance the value and reputation of the sekler region’s meat market.
- Additive-free products
- Harghita County’s first licensed slaughterhouse
- Professional meat processing
- Premium-quality proprietary products
- Sekler expertise
Our modern slaughterhouse and meat processing facility operates with the latest equipment, yet we never forget our traditions. The authentic sekler flavors, aromas reminiscent of childhood, and traditional recipes are all integral to Tercsi’s daily operations. We are proud that our meat products represent the gastronomic culture of the sekler region and maintain quality standards that are competitive with other producers.
Blog
Blog és Cikkek
Rendszeresen osztunk meg friss híreket és érdekességeket a Tercsi weboldalán.